Origin
Esperia (Triticum Aestivum L.) is an Italian originated soft wheat variety. It was registered in year 2011 by Tasaco Tarim.
Form of spike
Form of spike is awned, color of spike is white and blending capability is good.
Grain quality
Color of grain is red and the grain is hard. Esperia especially comes to the forefront with the height of the energy value. (W 320-450 J).
Agricultural characteristic and breeding suggestions
Vernalization requirement |
very high |
Winter hardiness |
high |
Heading |
medium early |
Plant height |
medium |
Very good resistance to lodging,
High yielding potential in irrigated areas,
Tillering ability is high,
It’s recommended that quantities of spread seeds are 160-180 kg/ha with seeding machine, using more seeds causes sibling spikes to remain small and lose productivity.
Criteria |
ESPERIA |
Guluten |
33 |
Hectoliter |
82 |
Sunn pest destruction (%) |
%0,5 |
Index |
97 |
Weight of 1000 grains (gram) |
36 |
Flour yield (%) |
61 |
Protein (%) |
14,30 |
Sedimentation |
66 |
Modified sedimentation |
70 |
Falling number |
328 sec. |
Energy (W) |
368 |
Resistance |
92 |
Extensibility |
113 mm |
Variety Characteristics |
ESPERIA |
Registration status |
2005 |
End market class |
Blending flours |
Plant height (cm) |
80-85 |
Spike |
Awned |
Growth period |
Winter |
Lodging |
Durable |
Heading |
Medium early |
Potential yield |
High |
Recommended amount of seed (kg/ha) |
16-18 |
Weight of 1000 grains (gram) |
35-40 |
Weight of hectoliter (kg/hl) |
80-82 |